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WISEUP 2010
Health and Safety
Benefit or Burden |
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Programme |
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09:00 |
Registrationand Coffee |
09:45 |
Welcome
Bob Cunningham: LOHSG President |
09:50 |
Opening & introduction by Seminar Chairman
Mark Burns: LOHSG Chairman |
10:00 |
Health and Safety in Food Manufacturing
Jackie Wooldridge: Group H & S Adviser, Northern Foods |
10:40 |
Fire Risk Assessment for Small Businesses
Phil Moran & Beau Gaskin: Lancashire Fire Solutions |
11:20 |
Refreshments |
11:50 |
Behavioural Safety in Practice
Richard G Bell: SHE Consultant |
12:30 |
Questions and Answers |
12:40 |
Lunch |
13:40 |
Health and Safety in the Water Industry
Dave Dixon: Head of H & S, Water Operations, United Utilities |
14:20 |
Assessment of Repetitive Tasks
Melanie Daldy: HSL, Buxton |
15:00 |
H & S Legal Update
John Colaglee: Head of H & S Unit, Pannone LLP |
15:40 |
Questions and Answers |
15:50 |
Seminar Chairman's Summing Up
Mark Burns |
16:00 |
Grand Prize Draw |
View Larger Map
BOOKING FORM
Tuesday 16th March 2010
Seminar Fee £65 per Delegate |
Please book me the following places
One form required for each delegate (please photocopy as required), this must be the address to which tickets will be sent: |
Name: |
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Position: |
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Company: |
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Address: |
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Postcode: |
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Tel. No. |
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e-mail |
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Cheque attached |
Yes/No |
Order No. |
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Please note a cheque or an official order must accompany this application to secure a booking |
Cheques should be made out to LOHSG. BACS transfers to:
Lancashire Occupational Health and Safety Group
Lloyds TSB, Hough Lane, Leyland, Lancs.
Sort Code 30-96-85, Account No.: 1336730
(VAT is not applicable) |
Please send booking to: LOHSG Seminar Secretary
14, The Lees, Cliviger, Burnley, Lancs. BB10 4TB
01282 420298, egbmiles@hotmail.com |
I am a member of LOHSG? |
YES/NO |
Company size: |
5-15 |
16-50 |
51-100 |
101-500 |
1000+ |
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